AE250 Calendrier de L'avent Pour chien Camon

What do you mean, your dog still doesn't have his calendar? hurry to UCDLM, we have to wait until the 24th!

Christmas Calendar for dog with delicious treats with various tastes

24 boxes with lots of different flavors to let him discover every day

Detailed compositions:

CANARD BISCUITS – COMPOSITION: duck meat 82.45%, corn starch, protein concentrate (seed) of soy, dried spinach 3%, glycerin (vegetal), sorbitol, sodium chloride. ADDITIFS: Preservatives - ANALYTICAL CONSTITUANTS: Gross protein 30.71% - Gross cellulose 0.6% - Gross fat 2.5% - Gross fat 2.8% - Humidity 17.8%.

BISCUITS IN POULET AND CABILLAUD - COMPOSITION: chicken meat 40%, fish (cod) 38.45%, dried carrots 5%, corn starch, protein concentrate (seed) soy, glycerin (vegetal), sorbitol, celery 2%, sodium chloride. ADDITIFS: Preservatives - ANALYTICAL CONSTITUANTS: Gross protein 30.18% - Gross cellulose 0.3% - Gross fat 0.7% - Gross fat 3.2% - Humidity 16.8%

C BISCUITS AUTHON, CABILLAUD ET POULET – COMPOSITION: fish (thon) 30%, fish (cabillaud) 30%, chicken meat 25.45%, corn starch, protein concentrate (seed) soy, glycerin (vegetal), sorbitol, sodium chloride. ADDITIFS: Preservatives - ANALYTICAL CONSTITUANTS: Gross protein 30.76% - Gross cellulose 0.3% - Gross fat 1.8% - Gross fat 3.2% - Humidity 23.9%

D SUSHI AU POULET ET CABILLAUD – COMPOSITION: chicken meat 70.45%, fish 15% (including cod 5%), corn starch, soy protein concentrate, glycerin (vegetal), sorbitol, sodium chloride. ADDITIFS: Preservatives - ANALYTICAL CONSTITUANTS: Gross protein 28.13% - Gross cellulose 0.3% - Gross fat 3.2% - Gross fat 4.1% - Humidity 17.1%

E MACARON IN POULET AND CABILLAUD – COMPOSITION: chicken meat 70.45%, fish 15% (including cod 5%), corn starch, soy protein concentrate, glycerin (vegetal), sorbitol, sodium chloride. ADDITIFS: Preservatives - ANALYTICAL CONSTITUANTS: Gross protein 30.13% - Gross cellulose 0.5% - Gross fat 1.5% - Gross fats 3.5% - Humidity 17.4%

MULTI-SAVOURS – COMPOSITION: fish 75% (including: cod 25%, salmon 25%, tuna 25%), chicken 10.45%, corn starch, protein concentrate (seed) soy, glycerin (vegetal), sorbitol, sodium chloride. ADDITIFS: Preservatives - ANALYTICAL CONSTITUANTS: Gross protein 33.21% - Gross fat 0.5% - Gross fat 1.4% - Gross fat 5.3% - Humidity 16.4%

G PRALINES IN POULET AND LEGMS – COMPOSITION: chicken meat 73.45%, dried carrots 5%, cereal flour, dried spinach 2%, corn starch, protein concentrate (seed) soy, glycerin (vegetal), sorbitol, sodium chloride. ADDITIFS: Preservatives - ANALYTICAL CONSTITUANTS: Gross protein 33.83% - Gross cellulose 0.8% - Gross fat 0.3% - Gross fats 5.3% - Humidity 16.4%

POULET, CANARD AND CABILLAUD – COMPOSITION: chicken meat 29.45%, duck meat 28%, fish (mort) 28%, corn starch, protein concentrate (seed) soy, glycerin (vegetal), sorbitol, sodium chloride. ADDITIFS: Preservatives - ANALYTICAL CONSTITUANTS: Gross protein 30.95% - Gross cellulose 0.4% - Gross fat 5.2% - Gross fat 3.1% - Humidity 15.8%